Pizza Recipe

Pizza Dough Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.

3. 3

   Knead the Dough

   Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat Oven

   Preheat your oven to 475°F (245°C).

6. 6

   Shape the Pizza

   Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

7. 7

   Add Toppings

   Add your choice of sauce, cheese, and toppings.

8. 8

   Bake the Pizza

   Transfer to a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.