Fire Grilled Artichokes Recipe

Instructions

1. 1

   Prepare the Artichokes

   Trim the stems of each artichoke and remove the tough outer leaves. Cut the artichokes in half lengthwise and use a spoon to scoop out the fuzzy choke in the center.

2. 2

   Boil the Artichokes

   In a large pot, bring salted water to a boil. Add the artichoke halves and cook for about 15-20 minutes until tender. Drain and let cool.

3. 3

   Prepare the Marinade

   In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes. Adjust seasoning to taste.

4. 4

   Marinate the Artichokes

   Brush the cooled artichoke halves with the marinade, ensuring they are well coated. Let them sit for at least 30 minutes to absorb the flavors.

5. 5

   Grill the Artichokes

   Preheat your grill to medium-high heat. Place the marinated artichokes cut-side down on the grill. Cook for about 5-7 minutes until they are nicely charred. Flip and grill for an additional 5 minutes.

6. 6

   Serve

   Remove from the grill and sprinkle with fresh parsley. Serve hot with a drizzle of extra olive oil if desired.