Jul 14 2026
RestaurantsGordon Biersch Brewery RestaurantBaby Back Stacked Ribs Recipe

Baby Back Stacked Ribs Recipe

Time3h
Serves4

Indulge in our Baby Back Stacked Ribs, featuring tender, fall-off-the-bone pork ribs slathered in a rich, smoky barbecue glaze. Each stack is generously layered with savory, caramelized onions and served with a side of creamy coleslaw that perfectly complements the sweet and tangy flavors. Perfect for those who crave a hearty, mouthwatering meal that will leave your taste buds wanting more.

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Ingredients

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Ingredients for Baby Back Stacked Ribs

Method

Directions for Baby Back Stacked Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

  2. 2

    Make the Rub

    In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

  3. 3

    Season the Ribs

    Rub the spice mixture generously over both sides of the ribs.

  4. 4

    Wrap and Bake

    Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, until tender.

  5. 5

    Prepare the BBQ Sauce

    In a small saucepan, combine BBQ sauce, apple cider vinegar, honey, and water. Simmer over low heat for about 10 minutes.

  6. 6

    Grill the Ribs

    After the ribs are done baking, preheat your grill to medium-high heat. Remove the ribs from the foil and brush with BBQ sauce.

  7. 7

    Finish on the Grill

    Place the ribs on the grill and cook for about 5-10 minutes per side, basting with more BBQ sauce until caramelized and slightly charred.

  8. 8

    Serve

    Remove from the grill, let rest for a few minutes, then slice and serve with remaining BBQ sauce.

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