Baby Back Stacked Ribs Recipe
Indulge in our Baby Back Stacked Ribs, featuring tender, fall-off-the-bone pork ribs slathered in a rich, smoky barbecue glaze. Each stack is generously layered with savory, caramelized onions and served with a side of creamy coleslaw that perfectly complements the sweet and tangy flavors. Perfect for those who crave a hearty, mouthwatering meal that will leave your taste buds wanting more.
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Ingredients
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Ingredients for Baby Back Stacked Ribs
Method
Directions for Baby Back Stacked Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs.
- 4
Wrap and Bake
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, until tender.
- 5
Prepare the BBQ Sauce
In a small saucepan, combine BBQ sauce, apple cider vinegar, honey, and water. Simmer over low heat for about 10 minutes.
- 6
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