Crispy Balsamic Brussels Sprouts Recipe
Indulge in our Crispy Balsamic Brussels Sprouts, perfectly roasted to a golden crisp and drizzled with a rich balsamic glaze. Each bite delivers a delightful crunch, complemented by the sweet and tangy notes of balsamic vinegar, making it the perfect side dish or a satisfying snack. A delicious way to enjoy your greens!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and black pepper until evenly coated.
- 3
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Cheese (Optional)
If desired, sprinkle the roasted Brussels sprouts with Parmesan cheese and return to the oven for an additional 5 minutes until the cheese is melted.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy balsamic Brussels sprouts!
