Burrata & Roasted Tomatoes Recipe
Fresh burrata cheese served with roasted tomatoes.
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Ingredients
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Ingredients
Method
Instructions
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out evenly and roast for 20-25 minutes, or until they are blistered and caramelized.
- 2
Prepare the Plate
While the tomatoes are roasting, arrange the burrata cheese on a serving plate. Once the tomatoes are done, remove them from the oven and let them cool slightly before adding them on top of the burrata.
- 3
Finish and Serve
Drizzle the roasted tomatoes with balsamic vinegar and top with fresh basil leaves. Season with additional salt and pepper to taste. Serve immediately.
