Steak Philly Recipe
Grilled with onions, mushrooms, bell peppers, jalapeno and melted Swiss cheese.
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Ingredients
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Steak Philly Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Season the ribeye steak with salt and black pepper. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.
- 3
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the sliced onion, mushrooms, bell pepper, and jalapeno. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 4
Slice the Steak
Thinly slice the grilled steak against the grain.
- 5
Assemble the Sandwich
Place the sliced steak on the hoagie rolls, top with the sautéed vegetables, and add Swiss cheese slices on top. Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese melts.
- 6
Serve
Remove from the oven, let cool slightly, and serve hot.