Jul 14 2026
Restaurants›Goodwood Grill›Chicken Fried Steak Recipe

Chicken Fried Steak Recipe

Inspired by Goodwood Grill
Time1h
Serves4

Topped with white gravy. Served with mashed potatoes & white gravy, side salad.

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Ingredients

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Chicken Fried Steak

White Gravy

Mashed Potatoes

Side Salad

Method

Chicken Fried Steak

  1. 1

    Prepare the Breading

    In a shallow bowl, combine flour, salt, pepper, garlic powder, and onion powder. In another bowl, whisk together buttermilk and eggs.

  2. 2

    Bread the Steaks

    Dredge each cube steak in the flour mixture, then dip into the buttermilk mixture, and finally coat again in the flour mixture.

  3. 3

    Fry the Steaks

    Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.

White Gravy

  1. 4

    Make the Gravy

    In the same skillet used for frying, reduce heat to medium and add butter. Once melted, whisk in flour to create a roux. Gradually add milk while whisking continuously until the gravy thickens. Season with salt and pepper.

Mashed Potatoes

  1. 5

    Cook the Potatoes

    Peel and chop potatoes into quarters. Boil in salted water until fork-tender, about 15-20 minutes. Drain and return to pot.

  2. 6

    Mash the Potatoes

    Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.

Side Salad

  1. 7

    Assemble the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss with salad dressing to taste.

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