Side-by-side Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well.

2. 2

   Marinate the Shrimp

   Add the shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.

3. 3

   Prepare the Vegetables

   In a separate bowl, toss the sliced bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Vegetables

   Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

6. 6

   Grill the Shrimp

   Add the marinated shrimp to the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.

7. 7

   Serve

   Remove the shrimp and vegetables from the grill, sprinkle with fresh parsley, and serve immediately.