Hamburger Steak Recipe

Preparation Instructions

1. 1

   Prepare the Hamburger Steaks

   In a bowl, combine the ground beef, salt, and black pepper. Form into two patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.

3. 3

   Prepare the Gravy

   In the same skillet, melt butter. Add sliced onions and cook until translucent. Add sliced mushrooms and cook until softened. Sprinkle flour over the mixture and stir well.

4. 4

   Add Broth

   Slowly pour in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Return the hamburger patties to the skillet, spooning gravy over them.

5. 5

   Cook the Potatoes

   In a pot, boil the cubed potatoes until tender. Drain and mash with garlic, salt, and butter to taste.

6. 6

   Prepare the Salad

   Toss salad greens with your choice of dressing.

7. 7

   Toast the Garlic Bread

   Toast slices of garlic bread in the oven or on a skillet until golden brown.