Brownie Recipe
Indulge in our rich and fudgy brownie, baked to perfection with a luscious chocolate flavor that melts in your mouth. Topped with a sprinkle of sea salt and served warm, this delightful treat is the ultimate chocolate lover's dream, perfect for satisfying your sweet cravings.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Let the brownies cool in the pan before cutting into squares and serving.