Smothered Pork Chops Recipe

Inspired by Goodwood Grill

Time50m

Serves4

Served with rice & gravy, green beans & garlic bread.

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Ingredients

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Main Ingredients

4 pieces Pork chops

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

1 medium Onion, chopped

3 cloves Garlic, minced

1 cup Flour

2 cups Chicken broth

2 tbs Aged soy sauce

1 cup Rice

2 cups Green beans

4 slices Garlic bread

Method

Cooking Instructions

Prepare the Pork Chops

Season the pork chops with salt and black pepper on both sides.

Sear the Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops and set aside.

Make the Gravy

In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent. Sprinkle flour over the mixture and stir for 1-2 minutes.

Add Liquids

Gradually pour in the chicken broth and soy sauce, stirring constantly to avoid lumps. Bring to a simmer.

Combine Chops and Gravy

Return the pork chops to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes until the chops are cooked through and tender.

Cook Rice

While the pork chops are cooking, prepare the rice according to package instructions.

Prepare Green Beans

Steam or boil green beans until tender, about 5-7 minutes.

Toast Garlic Bread

Toast garlic bread slices in the oven or on a skillet until golden brown.

Serve

Serve the smothered pork chops over rice with gravy, alongside green beans, and garlic bread.