Prepare the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops and set aside.

Sear the Chops

In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent. Sprinkle flour over the mixture and stir for 1-2 minutes.

Make the Gravy

Gradually pour in the chicken broth and soy sauce, stirring constantly to avoid lumps. Bring to a simmer.

Add Liquids

Return the pork chops to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes until the chops are cooked through and tender.

Combine Chops and Gravy

While the pork chops are cooking, prepare the rice according to package instructions.

Cook Rice

Steam or boil green beans until tender, about 5-7 minutes.

Prepare Green Beans

Toast garlic bread slices in the oven or on a skillet until golden brown.

Toast Garlic Bread

Serve the smothered pork chops over rice with gravy, alongside green beans, and garlic bread.

smothered pork chops

Recipe information

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