Shrimp Philly Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the onion, mushrooms, bell pepper, and jalapeno. Set aside.

2. 2

   Marinate the Shrimp

   In a bowl, toss the shrimp with olive oil, salt, and black pepper. Let it marinate for about 15 minutes.

3. 3

   Grill the Vegetables

   In a skillet over medium heat, add a tablespoon of olive oil. Add the sliced onion, mushrooms, bell pepper, and jalapeno. Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Cook the Shrimp

   In the same skillet, add the marinated shrimp and cook for about 3-4 minutes, or until they turn pink and opaque.

5. 5

   Combine Everything

   Return the sautéed vegetables to the skillet with the shrimp. Mix well to combine and cook for an additional minute.

6. 6

   Melt the Cheese

   Sprinkle the shredded Swiss cheese over the shrimp and vegetable mixture. Cover the skillet to allow the cheese to melt, about 2-3 minutes.

7. 7

   Assemble the Sandwiches

   Scoop the cheesy shrimp and vegetable mixture into the submarine rolls or hoagie buns. Serve immediately.