Jul 14 2026
Restaurants›Goodwood Grill›Red Beans & Rice Platter Recipe

Red Beans & Rice Platter Recipe

Inspired by Goodwood Grill
Time1h
Serves2

Choice of sausage or chicken fried steak, covered with grilled onions & gravy. Salad & garlic bread.

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Ingredients

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Main Ingredients

Salad Ingredients

Method

Cooking the Main Dish

  1. 1

    Cook the Red Beans

    In a pot, add the red beans with enough water to cover them. Bring to a boil, then reduce heat and simmer for about 1 hour until tender.

  2. 2

    Prepare the Rice

    In a separate pot, cook the rice according to package instructions. Typically, this involves combining 1 cup of rice with 2 cups of water, bringing to a boil, then simmering for 15-20 minutes until fluffy.

  3. 3

    Fry the Sausage or Chicken Fried Steak

    In a skillet, heat some oil over medium heat. Fry the sausage or chicken fried steak until golden brown and cooked through (about 5-7 minutes per side). Remove and set aside.

  4. 4

    Sauté the Onions

    In the same skillet, add sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.

  5. 5

    Prepare the Gravy

    Heat the gravy in a small pot until warmed through.

Assembling the Platter

  1. 6

    Plate the Dish

    On a large plate, start with a base of rice, then add the cooked red beans on top. Place the sausage or chicken fried steak next to the beans, then top with sautéed onions and gravy.

  2. 7

    Serve with Salad and Garlic Bread

    Serve a side salad made from lettuce, sliced tomato, and cucumber drizzled with your choice of dressing. Add slices of garlic bread on the side.

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