Hamburger Recipe
All burgers cooked medium well unless specified. Dressed with lettuce, tomato, pickles, mayo & mustard.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the beef patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into two equal patties.
- 2
- 3
Toast the buns
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- 4
Assemble the burgers
Spread mayonnaise and mustard on the bottom half of each bun. Place a cooked beef patty on each bun, then top with lettuce, tomato slices, and pickles. Place the top half of the bun over the toppings.
- 5
Serve
Serve the burgers immediately while hot.