Jul 14 2026
Restaurants›Goodwood Grill›Grilled Shrimp Po-boy Recipe

Grilled Shrimp Po-boy Recipe

Inspired by Goodwood Grill
Time30m
Serves4

All Po-Boys dressed with mayo, lettuce, tomato & pickle.

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Ingredients

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For the Po-Boy

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.

  2. 2

    Grill the Shrimp

    Preheat your grill to medium-high heat. Thread the shrimp onto skewers if desired. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

  3. 3

    Prepare the Baguette

    While the shrimp are grilling, cut the baguette or hoagie rolls in half lengthwise. Toast them lightly on the grill if desired.

  4. 4

    Assemble the Po-Boy

    Spread mayo on the inside of each toasted baguette. Layer the shredded lettuce, grilled shrimp, sliced tomatoes, and pickles.

  5. 5

    Serve

    Close the sandwich and serve immediately with extra pickles on the side if desired.

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