Grilled Chicken Philly Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onion, bell pepper, mushrooms, and jalapeno into thin strips.

2. 2

   Marinate the Chicken

   In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add the chicken breast and coat well. Let it marinate for at least 15 minutes.

3. 3

   Grill the Chicken

   Preheat your grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).

4. 4

   Cook the Vegetables

   In a skillet, add a little olive oil over medium heat. Sauté the sliced onions, bell peppers, mushrooms, and jalapeno until they are tender and slightly caramelized, about 5-7 minutes.

5. 5

   Combine and Melt Cheese

   Once the chicken is done, slice it into strips. Place the grilled chicken on top of the sautéed vegetables in the skillet. Top with Swiss cheese and cover the skillet to melt the cheese, about 2-3 minutes.

6. 6

   Assemble the Sandwiches

   Slice the sub rolls open and fill them with the chicken and vegetable mixture. Serve hot.