Fried Shrimp Po-boy Recipe
All Po-Boys dressed with mayo, lettuce, tomato & pickle.
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Ingredients
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Fried Shrimp Po-Boy Ingredients
Method
Directions for Fried Shrimp Po-Boy
- 1
Prepare the Shrimp
In a large bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.
- 2
Mix Dry Ingredients
In a separate bowl, combine the flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
Remove the shrimp from the buttermilk and let excess drip off. Dredge the shrimp in the flour mixture until fully coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Assemble the Po-Boys
Slice the French bread or hoagie rolls in half. Spread mayo on each side, then layer with fried shrimp, shredded lettuce, sliced tomatoes, and pickles.
- 7
Serve
Cut the Po-Boys in half and serve immediately.