Fried Shrimp Platter Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder. In a separate bowl, whisk together the eggs and milk.

2. 2

   Coat the Shrimp

   Dip each shrimp into the egg mixture, then coat with the flour mixture. Ensure each shrimp is evenly coated.

3. 3

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Shrimp

   Carefully add the coated shrimp to the hot oil in batches, frying until golden brown (about 2-3 minutes per side). Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the fried shrimp hot with your choice of 2 sides.