Fried Chicken Salad Recipe
Diced chicken breast, batter fried. Mozzarella cheese, tomato, olives. Served on a bed of green salad with pita bread & choice of dressing.
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Ingredients
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Fried Chicken Salad Ingredients
Method
Fried Chicken Salad Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized cubes. Season with salt and black pepper.
- 2
- 3
Fry the Chicken
Heat cooking oil in a deep frying pan over medium-high heat. Fry the breaded chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare the Salad
In a large bowl, combine mixed greens, diced tomato, and sliced black olives.
- 5
Assemble the Salad
Top the salad with fried chicken pieces and shredded mozzarella cheese. Serve with pita bread and your choice of dressing on the side.