Chicken Wrap Recipe
Grilled chicken breast dressed with lettuce, tomatoes, pickles & mayo.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 2
Prepare the Vegetables
While the chicken is resting, wash and chop the lettuce, tomatoes, and pickles into bite-sized pieces.
- 3
Assemble the Wraps
Slice the grilled chicken into strips. Lay out the tortillas and spread a tablespoon of mayonnaise on each. Layer with lettuce, tomatoes, pickles, and sliced chicken.
- 4
Wrap and Serve
Fold in the sides of the tortilla and roll tightly from the bottom up. Cut in half and serve immediately.