Chicken Kabob Recipe

Preparation Directions

1. 1

   Prepare the Marinade

   In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Chicken

   Cut the chicken breast into bite-sized pieces and add them to the marinade. Toss to coat the chicken well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

3. 3

   Prepare the Vegetables

   While the chicken is marinating, chop the bell peppers and red onion into chunks.

4. 4

   Assemble the Kabobs

   Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, alternating with pieces of bell pepper and red onion.

5. 5

   Grill the Kabobs

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

6. 6

   Serve

   Serve the chicken kabobs with warm pita bread, a side of hummus, and a mixed greens salad.