Catfish Po-boy Recipe
All Po-Boys dressed with mayo, lettuce, tomato & pickle.
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Ingredients
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Po-Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
In a bowl, combine the cornmeal, all-purpose flour, and cajun seasoning. Dip each catfish fillet into the buttermilk, then dredge in the cornmeal mixture until thoroughly coated.
- 2
Fry the Catfish
Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the coated catfish fillets and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Po-Boy
Slice the French bread lengthwise, leaving one side attached. Spread mayonnaise on both sides. Layer with lettuce, sliced tomatoes, pickles, and the fried catfish.
- 4
Serve
Cut the Po-Boy into smaller portions, if desired, and serve immediately.