Catfish Platter Recipe
Platters served with choice of 2 sides.
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Ingredients
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Catfish Platter Ingredients
Method
Cooking Instructions
- 1
Prepping the Catfish
Rinse the catfish fillets under cold water and pat dry with paper towels.
- 2
Preparing the Breading
In one bowl, mix the cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
- 4
Frying the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded catfish fillets. Fry for about 4-5 minutes per side or until golden brown and cooked through.
- 5
Draining and Serving
Once cooked, transfer the catfish to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and your choice of two sides.