Catfish Basket Recipe

Cooking Directions

1. 1

   Prepare the Catfish

   In a large bowl, whisk together the cornmeal, flour, baking powder, Cajun seasoning, salt, and black pepper.

2. 2

   Make the Batter

   In another bowl, beat the eggs and mix with the milk. Dip each catfish fillet into the egg mixture, allowing excess to drip off, then dredge in the seasoned cornmeal mixture, pressing lightly to adhere.

3. 3

   Fry the Catfish

   In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the coated catfish fillets in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Cook the Fries

   While the catfish is frying, prepare the frozen French fries according to package instructions, either in the oven or deep fryer.

5. 5

   Prepare the Garlic Bread

   Toast the garlic bread slices in the oven or on a skillet until golden and crispy.

6. 6

   Assemble the Basket

   Serve the fried catfish fillets alongside the hot French fries and garlic bread slices. Enjoy!