8 Oz. Hamburger Steak Recipe
Topped with grilled onions & mushrooms. Served with mashed potatoes & gravy, side salad & garlic bread.
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Ingredients
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Hamburger Steak
Method
Preparation
- 1
Prepare the Hamburger Steak
In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, then form into 8 oz patties.
- 2
Cook the Hamburger Steak
Preheat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove and keep warm.
- 3
- 4
Prepare the Side Dishes
Prepare mashed potatoes and gravy according to your preference. Serve with a side salad and garlic bread.
- 5
Serve
Top the hamburger steak with the sautéed onions and mushrooms. Serve with mashed potatoes, gravy, side salad, and garlic bread.