Strawberry Apple Pecan Spinach Salad Recipe
Serves 10-15 with Fresh Spinach, Strawberries, Sliced Apples, Candied Pecans, Bleu Cheese Crumbles & Raspberry Vinaigrette Dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash the Spinach
Rinse 12 cups of fresh spinach under cold water to remove any dirt and impurities. Drain well and place in a large salad bowl.
- 2
- 3
Slice the Apples
Core and slice the apples into thin wedges. Measure out 2 cups and add to the salad bowl.
Adding Toppings
- 4
- 5
Add Bleu Cheese
Sprinkle 1 cup of bleu cheese crumbles on top of the salad.
Dressing the Salad
- 6
Add Raspberry Vinaigrette
Pour 1 cup of raspberry vinaigrette dressing over the salad. Toss gently to combine all ingredients and evenly coat with the dressing.
Serving
- 7
Serve the Salad
Divide the salad into individual serving bowls or plates and serve immediately. Enjoy!