Texas Sheet Cake Recipe
Recipe information
Make Texas Sheet Cake in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cake
Frosting
Cake Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 15x10-inch baking pan.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. Add Wet Ingredients
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
4. Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth and thin.
5. Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Frosting Preparation
7. Make the Frosting
In a saucepan over medium heat, melt the butter. Stir in the cocoa powder until well combined.
8. Combine Ingredients
Remove the saucepan from the heat and slowly whisk in the powdered sugar and milk until smooth. Add the vanilla extract and mix well.
9. Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top of the cake with a spatula.
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