Fruit Cobbler Recipe
Make Fruit Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
Prepare the Berries
In a large mixing bowl, combine the fresh mixed berries. If using strawberries, hull and slice them into smaller pieces.
Mix with Sugar and Flour
Add 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 tablespoon of lemon juice, and 1 teaspoon of ground cinnamon to the berries. Gently toss to combine, ensuring all the berries are coated.
Let the Filling Rest
Allow the berry mixture to sit for about 15 minutes, so the juices can start to release.
Topping Preparation
Combine Dry Ingredients
In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt until well combined.
Add Wet Ingredients
Pour in 1 cup of milk and the melted stick of unsalted butter into the dry ingredients. Stir until just combined; do not overmix.
Assembly and Baking
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assemble the Cobbler
In a greased 9x13 inch baking dish, pour the berry filling evenly across the bottom. Spoon the topping mixture over the berries, spreading it as evenly as possible.
Bake the Cobbler
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Cool and Serve
Remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream.