Chicken Tortilla Recipe
Make Chicken Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables & Spices
Toppings
Method
Preparing the Chicken
- 1
Cook the Chicken
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the boneless chicken breast and season with salt, black pepper, cumin powder, and chili powder. Cook for about 6-7 minutes on each side or until the chicken is cooked through and no longer pink in the center.
- 2
Sautéing Vegetables
- 3
Prepare Vegetables
While the chicken is resting, slice the bell pepper and onion into strips. Mince the garlic cloves.
- 4
Cook Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Saute the sliced bell pepper, onion, and minced garlic over medium heat for about 5-7 minutes or until the vegetables are tender.
Assembling the Tortillas
- 5
Fill the Tortillas
Lay each tortilla flat on a plate. Distribute the shredded chicken evenly among the tortillas, followed by the sautéed vegetables.
- 6
Add Toppings
Sprinkle shredded cheese on top of the chicken and vegetables. Add a dollop of sour cream, a handful of shredded lettuce, and a spoonful of salsa.
- 7
Wrap the Tortillas
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling. Repeat for the remaining tortillas.