Spinach Artichoke Dip Recipe
Spinach and artichoke hearts in a creamy parmesan sauce. Served with chips, grilled flatbread and Pico De Gallo.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparing the Dip
- 1
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Stir until the mixture is smooth and creamy.
- 3
Add Artichokes and Spinach
Chop the artichoke hearts and fold them into the cream cheese mixture along with the sautéed spinach. Mix until well combined.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until heated through and bubbly on the edges.
Serving the Dip
- 5
Prepare Serving Items
While the dip is baking, prepare your serving items. Arrange tortilla chips, grilled flatbread, and pico de gallo on a large serving platter.
- 6
Serve and Enjoy
Once the dip is ready, remove it from the oven and let it cool for a few minutes. Serve warm with tortilla chips, grilled flatbread, and pico de gallo on the side.