Smoked Sausage Recipe
Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the smoked sausage into bite-sized pieces. Chop the bell peppers into strips and dice the onion. Mince the garlic cloves.
Cooking
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-7 minutes until browned and heated through.
- 3
Add Vegetables
Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Sauté for another 5-7 minutes until the vegetables are tender.
- 4
Season the Dish
Sprinkle paprika, black pepper, and salt over the sausage and vegetable mixture. If you like a bit of heat, add red pepper flakes to taste. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Serve
Once everything is cooked through and well seasoned, remove from heat and serve hot. Enjoy your smoked sausage as a main dish or as part of a hearty sandwich.