Smoked Chicken Thigh Recipe
Make Smoked Chicken Thigh Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, soy sauce, honey, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper until well combined.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Smoking
- 3
Prepare the Smoker
Soak the smoking wood chips in water for at least 30 minutes before you start smoking. This will help them smolder and produce smoke instead of burning up quickly.
- 4
Preheat the Smoker
Prepare your smoker according to the manufacturer's instructions. Preheat it to 250°F (120°C). Add the soaked wood chips to the smoker box.
- 5
Smoke the Chicken
Remove the chicken thighs from the marinade and let the excess drip off. Place the chicken thighs skin side up on the smoker grate. Close the lid and smoke the chicken for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10 minutes before serving. Enjoy your delicious smoked chicken thighs!