Smoked Chicken Recipe

Time4h

Serves4

Make Smoked Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
2
Season the Chicken
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub this mixture all over the chicken, ensuring to coat both the outside and inside of the cavity.
3
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. If using a charcoal smoker, light the coals and when they are ashed over, add the soaked applewood chips. If using an electric smoker, follow the manufacturer's instructions to prepare it for smoking.
4
Smoke the Chicken
Once the smoker is ready and the applewood chips are producing smoke, place the seasoned chicken on the grill grates. Close the lid and smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
5
Rest and Serve
After the chicken is done smoking, remove it from the smoker and let it rest for at least 15 minutes before carving. Serve with your favorite sides.