Jul 13 2026
Restaurants›Goodwood Barbecue Company›Smashed Potatoes With Gravy Recipe

Smashed Potatoes With Gravy Recipe

Inspired by Goodwood Barbecue Company
Time45m
Serves4

Make Smashed Potatoes With Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Gravy

Method

Preparation of Potatoes

  1. 1

    Boil the Potatoes

    Wash and peel the Yukon Gold potatoes, then cut them into quarters. Place the potatoes in a large pot, add enough water to cover them, and add 1 tsp of salt. Bring to a boil over high heat, then reduce to medium and cook for about 15-20 minutes or until tender.

  2. 2

    Smash the Potatoes

    Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or fork to gently smash the potatoes until they are slightly broken but still chunky. Drizzle with 2 tbsp of olive oil, and sprinkle with 1 tsp black pepper. Mix gently to combine.

Preparation of Gravy

  1. 3

    Make the Roux

    In a medium saucepan over medium heat, melt 4 tbsp of butter. Once melted, whisk in 1/4 cup of all-purpose flour and cook for about 1-2 minutes until bubbly and golden, stirring continuously.

  2. 4

    Add Vegetable Broth

    Slowly pour in 2 cups of vegetable broth while whisking continuously to prevent lumps. Continue to whisk until the mixture is smooth and begins to thicken.

  3. 5

    Season the Gravy

    Add 2 tbsp of soy sauce, 1 tsp of garlic powder, and 1 tsp of onion powder to the gravy. Season with salt and black pepper to taste. Simmer for an additional 5 minutes, stirring occasionally.

Serving

  1. 6

    Plate the Dish

    Serve the smashed potatoes on a plate and generously ladle the gravy over the top. Enjoy your delicious smashed potatoes with gravy!

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