Sliced Smoked Turkey Breast Recipe
Make Sliced Smoked Turkey Breast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Serving
Method
Preparation
- 1
Prepare the Turkey Breast
Start by rinsing the smoked turkey breast under cold water to remove any excess brine. Pat it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix together black pepper, garlic powder, onion powder, and paprika. Rub the mixture all over the smoked turkey breast to ensure even coverage.
- 3
Drizzle with Olive Oil
Drizzle the olive oil over the seasoned turkey breast and rub it in gently to help the spices adhere.
Cooking
- 4
Slice the Turkey
Using a sharp knife or a meat slicer, slice the smoked turkey breast into thin, even slices. Aim for about 1/4 inch thickness for optimal serving.
- 5
Garnish
Sprinkle freshly chopped parsley over the sliced turkey breast for a touch of color and flavor.