Rib Platter Recipe
A full rack of ribs served with sides
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Ingredients
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Ribs
Sides
Method
Ribs Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor and tenderness.
- 3
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture all over the ribs.
- 4
Wrap and Bake
Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
- 6
Broil
Place the ribs back in the oven under the broiler for about 5-10 minutes to caramelize the sauce.
Sides Preparation
- 7
- 8
Bake the Cornbread
Prepare cornbread according to package instructions or your favorite recipe. Bake until golden brown.
- 9
Heat the Baked Beans
In a saucepan, heat baked beans over medium heat until warmed through. Stir occasionally.