Jul 13 2026
Restaurants›Goodwood Barbecue Company›Premium Smoked Meats Recipe

Premium Smoked Meats Recipe

Inspired by Goodwood Barbecue Company
Time5h
Serves4

Includes your choice of any two of the following: Mom's Potato Salad, Creamy Coleslaw, Steak Fries or House Beans.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Premium Smoked Meats

Mom's Potato Salad

Creamy Coleslaw

Steak Fries

House Beans

Method

Premium Smoked Meats

  1. 1

    Prepare the Meat

    Rub the brisket and pork shoulder with BBQ rub thoroughly. Let it sit for at least an hour, or preferably overnight in the refrigerator.

  2. 2

    Prepare the Smoker

    Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).

  3. 3

    Smoke the Meat

    Place the brisket and pork shoulder in the smoker. Add the soaked wood chips to the smoker. Smoke for 6-8 hours, or until the internal temperature reaches 195°F (90°C).

  4. 4

    Cook the Sausage

    Add the smoked sausage to the smoker for the last hour of cooking to infuse flavor.

Mom's Potato Salad

  1. 5

    Cook the Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain, cool, and chop into bite-sized pieces.

  2. 6

    Mix the Dressing

    In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Stir until smooth.

  3. 7

    Combine Ingredients

    Add chopped potatoes, celery, red onion, and chives to the dressing. Mix gently to combine.

  4. 8

    Chill Before Serving

    Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Creamy Coleslaw

  1. 9

    Prepare the Vegetables

    In a large bowl, combine the shredded cabbage and grated carrots.

  2. 10

    Mix the Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  3. 11

    Combine Ingredients

    Pour the dressing over the cabbage and carrots. Toss well to combine.

  4. 12

    Chill Before Serving

    Cover and refrigerate for at least 30 minutes before serving.

Steak Fries

  1. 13

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into wedges.

  2. 14

    Season the Fries

    In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika.

  3. 15

    Bake the Fries

    Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes or until golden brown and crispy, flipping once halfway through.

House Beans

  1. 16

    Prepare the Beans

    Rinse and drain the canned kidney and black beans. Set aside.

  2. 17

    Cook the Onion

    In a saucepan over medium heat, sauté the chopped onion until translucent, about 5 minutes.

  3. 18

    Combine Ingredients

    Add the rinsed beans, brown sugar, BBQ sauce, salt, and black pepper to the saucepan. Stir to combine.

  4. 19

    Simmer

    Bring to a simmer and cook for 15 minutes, stirring occasionally. Serve warm.

More from Goodwood Barbecue Company