Jul 13 2026
Restaurants›Goodwood Barbecue Company›Mom's Baked Potato Salad Recipe

Mom's Baked Potato Salad Recipe

Inspired by Goodwood Barbecue Company
Time1h
Serves6

Make Mom's Baked Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Add-Ins

Seasoning

Method

Preparation

  1. 1

    Boil the Potatoes

    Wash the potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, let cool, and then crumble into small pieces.

  3. 3

    Chop the Vegetables

    While the potatoes and bacon are cooking, chop the green onions and celery into small pieces. Set aside.

Mixing

  1. 4

    Combine the Base Ingredients

    In a large mixing bowl, combine the cooled, diced potatoes, mayonnaise, and sour cream. Mix well until all potatoes are coated.

  2. 5

    Add the Add-Ins

    Fold in the chopped green onions, crumbled bacon, shredded cheddar cheese, and chopped celery into the potato mixture.

  3. 6

    Season the Salad

    Sprinkle the salt, black pepper, and paprika over the potato salad and mix thoroughly to combine.

Serving

  1. 7

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve cold and enjoy!

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