Mac & Cheese Bowl Recipe
Make Mac & Cheese Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring 4 cups of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse the pasta, as the starch helps the sauce adhere.
Making Cheese Sauce
- 3
- 4
Make a Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes until it forms a smooth paste and turns a light golden color.
- 5
Add Milk
Slowly pour in the milk while whisking constantly to prevent lumps. Cook for about 3-5 minutes until the mixture thickens slightly.
- 6
Add Cheese
Reduce the heat to low and stir in the cheddar cheese and cream cheese until fully melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.
Combine and Serve
- 7
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir well until all the pasta is evenly coated.
- 8
Add Toppings (Optional)
If desired, sprinkle bread crumbs and parmesan cheese on top. You can also garnish with chopped chives.
- 9
Serve
Spoon the mac and cheese into bowls and serve hot. Enjoy your delicious Mac & Cheese Bowl!