Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 3
- 4
Make Roux
Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.
- 5
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook, stirring frequently until the sauce thickens, about 5-7 minutes.
- 6
Combining & Serving
- 7
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 8
Optional Topping
If desired, preheat the oven to 350°F (175°C). In a small bowl, combine breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture over the mac and cheese.
- 9
Bake
Transfer the mac and cheese to a baking dish and bake for about 20 minutes or until the topping is golden brown.
- 10
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your homemade mac and cheese!