Kaiser Rolls Recipe
Make Kaiser Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water (110°F to 115°F) with sugar. Sprinkle yeast over the top and let it sit for about 5 to 10 minutes until foamy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Make the Dough
Add the foamy yeast mixture and melted unsalted butter to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
Shaping and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Shape the Rolls
Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
- 8
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
- 9
Prepare Egg Wash
In a small bowl, beat the egg with a tablespoon of milk to create the egg wash.
- 10
- 11
Bake the Rolls
Bake in the preheated oven for 15-20 minutes until golden brown and hollow-sounding when tapped on the bottom.
- 12
Cool
Remove the rolls from the oven and let them cool on a wire rack before serving.