House Beans Recipe
Make House Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables & Aromatics
Seasonings
Garnish
Method
Preparation
- 1
Soaking the Beans
In a large bowl, combine the dried black beans, pinto beans, and kidney beans. Cover with water and let soak overnight or for at least 8 hours.
- 2
Cooking
- 3
- 4
Adding Beans and Broth
Drain and rinse the soaked beans. Add the beans to the pot along with the vegetable broth, ground cumin, smoked paprika, salt, and black pepper. Stir to combine.
- 5
Simmering
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if needed.
Serving
- 6
Garnishing
Once the beans are cooked, taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh cilantro and lime wedges on the side.