Fresh-cut Onion Rings Recipe
Make Fresh-cut Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Separate the rings into individual pieces and set aside.
- 2
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. If desired, add paprika, garlic powder, and cayenne pepper for extra flavor. Whisk together until well combined.
- 3
Add Sparkling Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and has a thick consistency. Let the batter rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil readiness by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 5
- 6
- 7
Serve
Serve the fresh-cut onion rings hot with your favorite dipping sauce.