Double-dipped Chicken Crispers Recipe
Make Double-dipped Chicken Crispers Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Breading
Chicken
Frying
Method
Marinating
- 1
Prepare the Marinade
In a large bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the boneless chicken breasts into strips. Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Breading
- 3
Prepare the Breading
In a separate bowl, combine the all-purpose flour, cornstarch, paprika, cayenne pepper, salt, and black pepper. Mix well until evenly blended.
- 4
Coat the Chicken
Remove the marinated chicken from the refrigerator. Take each strip of chicken and first dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess flour, then return the chicken to the marinade for a second dip.
- 5
Double Dip
After the second dip in the marinade, coat the chicken strips again in the flour mixture. Set aside on a wire rack for a few minutes to allow the breading to adhere.
Frying
- 6
- 7
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through, flipping halfway through.
- 8
Drain and Serve
Using a slotted spoon, remove the chicken from the oil and let it drain on paper towels. Serve hot with your favorite dipping sauces.