Dinner Rolls Recipe
Make Dinner Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Brushing
Method
Preparing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface and knead the dough for about 8-10 minutes until it is smooth and elastic.
First Rise
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping the Rolls
- 6
Divide the Dough
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces.
- 7
Shape the Rolls
Shape each piece into a ball by rolling it between your palms. Place the shaped rolls in a greased baking pan, leaving some space between each roll.
Second Rise
- 8
Let Rolls Rise Again
Cover the baking pan with a kitchen towel and let the rolls rise for another 30 minutes, or until they have puffed up.
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake the Rolls
Once the oven is preheated, bake the rolls for 15-20 minutes or until they are golden brown.
- 11
Serving
- 12
Cool and Serve
Allow the rolls to cool slightly in the pan before serving. Enjoy your homemade dinner rolls warm!