Cornbread Recipe
Make Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the batter.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly incorporated.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix as it may make the cornbread tough.
- 5
Prepare Baking Dish
Grease an 8x8 inch baking dish with a little butter or cooking spray to prevent sticking.
- 6
Bake
Pour the cornbread batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm.