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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Brisket
Take the brisket and trim any excess fat from the surface, leaving about a 1/4 inch layer to help keep the meat moist during cooking.
- 2
Season the Brisket
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture evenly over the entire surface of the brisket.
- 3
Wrap and Refrigerate
Wrap the seasoned brisket tightly in plastic wrap or aluminum foil and refrigerate for at least 24 hours to let the flavors penetrate the meat.
Cooking
- 4
Preheat the Oven
Preheat your oven to 225°F (107°C). This low temperature will help slowly cook the brisket, ensuring tenderness.
- 5
Prepare for Roasting
Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes. Heat olive oil in a large skillet over medium-high heat.
- 6
Sear the Brisket
Sear the brisket on all sides in the hot skillet until browned (about 3-4 minutes per side).
- 7
Transfer to Oven
Place the seared brisket in a roasting pan and cover it tightly with aluminum foil. Transfer it to the preheated oven.
- 8
Cook the Brisket
Cook the brisket in the oven for approximately 6-8 hours, or until the internal temperature reaches 195°F (90°C).
- 9
Rest and Chop
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. Chop into bite-sized pieces.
Serving
- 10
Serve with Optional Ingredients
Serve the chopped brisket with BBQ sauce and garnish with chopped fresh parsley if desired.