Chicken Crispers (2) Recipe
Make Chicken Crispers (2) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Breading
Frying
Dipping Sauce
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Mix well.
- 2
Marinate Chicken
Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
Preparing Breading
- 3
Mix Breading Ingredients
In a shallow dish, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until fully combined.
Frying Chicken
- 4
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the marinated chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the breading mixture, pressing it onto the chicken to adhere well.
- 6
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil, frying in batches if necessary. Fry for about 5-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 7
Drain
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Making Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, mix together mayonnaise, hot sauce, and lime juice until smooth and well combined.
Serving
- 9
Serve
Serve the crispy chicken with the dipping sauce on the side. Enjoy your Chicken Crispers!