Cheese Quesadilla Recipe

Time20m

Serves4

Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all ingredients. If using optional ingredients like jalapeños and cilantro, chop them finely.

2
Heat the Pan
Place a large skillet over medium heat. Add 1 tablespoon of olive oil and allow it to heat until shimmering.
3
Assemble Quesadilla
Place one tortilla in the skillet. Sprinkle 1 cup of cheddar cheese and ½ cup of Monterey Jack cheese evenly over the tortilla. Add jalapeños and cilantro if using.
4
Cook First Side
Top with another tortilla and press down gently. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
5
Flip and Cook Second Side
Carefully flip the quesadilla using a spatula. Add another tablespoon of olive oil to the pan if necessary. Cook for an additional 2-3 minutes until the second side is golden brown and the cheese is fully melted.
6
Cut and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa.