Caesar Side Salad Recipe
Romaine greens tossed with our creamy Caesar dressing, homemade croutons and grated parmesan.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce under cold water to remove any dirt or debris. Pat dry with paper towels or use a salad spinner to remove excess moisture.
- 2
Chop Romaine
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 4
Prepare Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic cloves, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste. Mix well until smooth.
- 5
Season Dressing
Add salt and black pepper to the dressing mixture and stir to combine.
Combine Salad and Dressing
- 6
Toss Salad
Drizzle the Caesar dressing over the salad ingredients in the large bowl. Toss gently until all the ingredients are evenly coated with the dressing.
- 7
Serve
Serve the Caesar side salad immediately, garnishing with additional parmesan cheese if desired.